Italian Brunch Bowls

I've always hated breakfast. Going out to breakfast with all my friends years ago I would always order chicken tenders or a burger at ten in the morning. That was until three years ago. A little over three years ago weird things happend to my body. I felt nauseous all the time, my boobs got very large, and all I wanted was egg white omlets. That's right, I found out I was pregnant with my little lady. 

I would eat eggs almost every day. That is why I love brunch so much. I went over twenty years, hating the delicious, versatile goodness, of those little protein packed eggs. Now I cook them every chance I get. It helps that eggs are one of the things my little lady gobbles right up. 

Today I made an 

Italian Sausage and Potato Skillet

2 Italian sausage links- casing removed 

1/2 lb fingerling potatoes chopped

1/2 red onion chopped

1/2 red bell pepper chopped

1/2 green bell pepper chopped

1/2 cup sliced mushrooms

2 cups kale chopped

1/2 cup chopped breakfast ham

Garlic, rosemary, thyme, basil and sage chopped

Tumeric, 21 seasoning salute, paprika, parsley

Heat oil in a large skillet, add sausage and brown. Remove from pan, add diced    potatoes. Cook for a few minutes, add onions, peppers, mushrooms, and seasonings. Cook until potatoes are soft. Add kale and breakfast ham. 

Marinated tomatoes 

1/3 pint grape tomatoes sliced

3/4 avocado chopped

1 teaspoon chopped onion

1-2 tsp balsamic vinegar  

21 seasoning salute

Salt and pepper 

Mix all ingredients in a bowl and set aside

Get those fluffy scrambies ready

5 eggs 2 egg whites

2 tsp Sriracha 

1 tbl chopped cold butter

Start with a small cold skillet, whisk all the ingredients with a fork and cook on low. When the eggs are almost cooked add 2 heaping tablespoons of white cheddar cheese. Yum on yum 

H loved her breakfast. I didn't give her any mushrooms, peppers or onions but she was totally into meat, potatoes and eggs. #toddlerplate